Food Allergy Law

Food allergies in the United States has become a much more visible subject as millions of Americans have developed a wide variety of food allergies, many of which can cause severe reactions.   As this issue gets more attention, food allergy related laws will become more prevalent across the nation.   A couple of states have already started to take up the issue by placing additional regulations on restaurants when it comes to food allergies.  For example, earlier this year, Massachusetts passed a law that requires restaurants statewide to educate staffs on food allergies and for managers to become certified at a food allergy training course.

The federal government has also gotten involved in this issue by passing the Food Allergen Labeling and Consumer Protection Act back in 2006.  This act requires all packaged food to disclose the presence of real or potential allergens that are a part of the ingredient and nutrition labels.  Restaurants are not currently subject to this law, but there is always a possibility of federal legislation being passed.

While there are no current allergy laws in Arizona, it is an area that all Arizona restaurant owners, catering operations, and bar managers need to keep an eye on.  Even with no current laws in Arizona, businesses are finding that it makes good legal and business sense to acknowledge and offer solutions this growing demographic.  For example, many larger restaurant chains with standard menus have started providing allergen information voluntarily as a way to protect them from potential liability and litigation while also tapping into a growing demographic.